Tomato Products Recalled in 14 States Due to Potential Salmonella Contamination

Consumers across 14 US states are being advised to check their tomatoes after two separate recalls were issued over concerns about possible salmonella contamination, according to the US Food and Drug Administration (FDA), USA Today reports.

The first recall involves 4 Count Vine Ripe Tomatoes packaged in clamshell containers by Indiana-based Ray & Mascari Inc. These were distributed through Gordon Food Service Stores across 11 states: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin.

Ray & Mascari Inc. initiated the recall after being notified by its supplier, Hanshaw & Capling Farms of Florida, about potential salmonella contamination at the farm’s facility. The affected tomatoes are sold in plastic clamshells with a “VINE RIPE TOMATOES” label and the UPC number 7 96553 20062 1.

A second, unrelated recall was issued by Williams Farms Repack LLC. It involves a variety of tomato products distributed between April 23 and April 28 to wholesalers and distributors in Georgia, North Carolina, and South Carolina. The recalled tomatoes include different sizes and packaging types, including 25-pound boxes and 3-count trays. The affected lot codes are R4467 and R4470, and one product has the UPC 0 33383 65504 8.

Consumers who purchased any of the recalled products are urged not to consume them. Instead, they should return the items to the place of purchase for a refund or discard them.

Salmonella is a bacteria that can cause serious health issues, particularly for young children, older adults, and individuals with weakened immune systems. Common symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain. In some cases, more severe complications such as bloodstream infections may occur.

Retailers have been notified and instructed to take appropriate measures, including contacting customers and removing affected products from shelves.