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In-N-Out Burger Removes Artificial Dyes, Switches to Real Sugar in Menu Update

In-N-Out Burger Removes Artificial Dyes, Switches to Real Sugar in Menu Update
Source: iStock
  • PublishedMay 16, 2025
 

In-N-Out Burger is making notable changes to its menu in a move toward cleaner, more natural ingredients, the California-based fast-food chain announced Wednesday, as per Fox News.

The company has removed artificial coloring from two of its popular beverages — Strawberry Shakes and Signature Pink Lemonade — as part of a broader commitment to ingredient transparency and health-conscious improvements.

“As part of our ongoing commitment to providing our customers with the highest-quality ingredients, we have removed artificial coloring from our Strawberry Shakes and Signature Pink Lemonade,” spokesperson Patty Pena confirmed in a statement to Fox News Digital.

While the company did not specify which synthetic dyes were removed, the change aligns with recent national developments surrounding food additives.

Last month, the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) announced a ban on petroleum-based synthetic dyes in the American food supply, citing growing health concerns. These dyes are widely used in cereals, snacks, beverages, and other products, especially those marketed toward children.

In response, the FDA recently approved three natural alternatives for food coloring: Galdieria extract blue, butterfly pea flower extract, and calcium phosphate.

In addition to beverage reformulations, In-N-Out is also upgrading one of its staple condiments. The chain is transitioning to a new ketchup recipe made with real sugar instead of high-fructose corn syrup (HFCS).

“We’re also in the process of transitioning to an upgraded ketchup, which is made with real sugar instead of high-fructose corn syrup,” said Pena.

The change comes amid renewed public scrutiny of HFCS, a processed sweetener derived from corn starch. Critics, including certified nutritionist Courtney Swan of Realfoodology, have labeled it an “ultraprocessed” sugar with questionable nutritional value.

During the HHS announcement of the synthetic dye ban, Secretary Robert F. Kennedy Jr. also criticized excessive sugar consumption.

“Sugar is poison,” Kennedy said. “And Americans need to know that it is poisoning us.”

 

Michelle Larsen

Michelle Larsen is a 23-year-old journalist and editor for Wyoming Star. Michelle has covered a variety of topics on both local (crime, politics, environment, sports in the USA) and global issues (USA around the globe; Middle East tensions, European security and politics, Ukraine war, conflicts in Africa, etc.), shaping the narrative and ensuring the quality of published content on Wyoming Star, providing the readership with essential information to shape their opinion on what is happening. Michelle has also interviewed political experts on the matters unfolding on the US political landscape and those around the world to provide the readership with better understanding of these complex processes.