Federal health officials are warning of a growing salmonella outbreak that has sickened nearly four dozen people across 18 states, the Associated Press reports.
The outbreak has been traced to cucumbers distributed by Florida-based Bedner Growers and sold by Fresh Start Produce Sales. The contaminated produce was available in stores and served in meals from April 29 through May 19.
The US Centers for Disease Control and Prevention (CDC) confirmed that at least 16 individuals have been hospitalized. Cases have been reported among consumers who purchased cucumbers from grocery chains—including Target—and among passengers aboard six cruise ships departing from US ports between late March and mid-April.
Officials caution that the actual number of cases may be significantly higher and that the outbreak could extend to additional states. The investigation is ongoing as more reports of illness continue to surface.
Multiple recalls have been issued in response to the outbreak. Affected products include whole cucumbers as well as items like salads, vegetable rolls, and salsas containing the tainted produce. Target, among other retailers, has pulled several cucumber-related products from its shelves.
The source of contamination was detected during a follow-up inspection tied to a 2024 outbreak that affected 551 people and led to 155 hospitalizations across 34 states and Washington, DC. In that prior incident, salmonella was found in untreated canal water used by Bedner Growers and another Florida-based farm, Thomas Produce Company.
In the current investigation, the US Food and Drug Administration (FDA) discovered salmonella in a cucumber sample taken from a Pennsylvania distribution center. That sample matched the strain responsible for the current illnesses. Investigators also detected several additional salmonella strains and are working to determine if they are linked to more cases.
Symptoms of salmonella infection typically include diarrhea, fever, vomiting, stomach cramps, and dehydration. While most individuals recover within a week, the illness can be severe—especially for young children, older adults, and people with compromised immune systems.
The CDC and FDA continue to monitor the situation and advise consumers to check for recalled products and practice safe food handling. Further updates are expected as the investigation develops.
