The Food Bank of Wyoming has received a significant donation of 3,000 pounds of emmer, a heritage grain grown in the state, through a collaborative effort with the University of Wyoming and the Cent$ible Nutrition Program, Oil City News reports.
The donation comes as part of the university’s Neolithic Brand Wyoming First Grains initiative, which promotes the cultivation and use of ancient grains such as emmer—also known as farro. Emmer is one of the oldest domesticated grains in the world, first cultivated over 12,000 years ago.
Characterized by its small brown kernels, chewy texture, and mildly nutty flavor, emmer can be used in a variety of sweet and savory dishes. Its nutritional profile includes higher levels of iron, zinc, and magnesium compared to conventional wheat, making it a healthy whole grain option.
“We’re excited to share that the University of Wyoming’s Neolithic Brand project has donated a supply of emmer, a heritage grain with deep historical roots and modern-day culinary appeal,” said Danica Sveda, executive director of the Food Bank of Wyoming. “Grown in Ralston, Wyoming, this emmer will be distributed statewide, complete with recipes and informational packaging to help neighbors explore and enjoy this nutritious whole grain.”
The Food Bank will distribute the emmer throughout the summer via its 19 mobile pantries across Wyoming. To help recipients make the most of the donation, recipes and cooking tips will be available on the Food Bank’s website, wyomingfoodbank.org, with additional resources provided by the Cent$ible Nutrition Program.
