Wyoming Whiskey has secured the No. 2 spot in USA Today’s annual list of the nation’s best craft whiskeys, Cowboy State Daily reports.
This marks a major milestone for the brand, which has made significant strides since its less-than-stellar debut in 2012. Wyomingites can now boast about having one of the top whiskeys in the country produced right in their state.
The distillery, based in Kirby, Wyoming, has gained widespread recognition, selling limited-edition bottles that now go for as much as $500. Reflecting on the company’s early days, co-founder David DeFazio admitted that the first batch was a disappointment.
“Our friends were telling us what we wanted to hear, not what we needed to hear,” he explained.
The product has since evolved, with many people giving Wyoming Whiskey another try and realizing its improved quality.
Wyoming Whiskey’s rapid rise has contributed to a surge in sales, both in Wyoming and across the US It has also earned numerous accolades, including prestigious awards at the San Francisco Craft Spirits competition.
Part of Wyoming Whiskey’s success can be attributed to its partnership with Edrington, a global company renowned for its high-end scotch brands, including The Macallan. DeFazio noted that this partnership has enabled Wyoming Whiskey to break into new markets and expand its distribution nationwide.
With Edrington’s expertise in global marketing and distribution, Wyoming Whiskey has been able to achieve double-digit growth. Now, Wyoming Whiskey shares a portfolio with some of the world’s most respected whiskey brands, giving it added visibility and credibility.
Despite its international expansion, Wyoming Whiskey remains deeply rooted in its home state. The distillery continues to source local ingredients, including grains from Byron and water from a deep aquifer in Manderson, similar to those used by Kentucky’s bourbon producers. Edrington has no plans to change this, as the company values Wyoming Whiskey’s connection to the region and its unique identity.
Edrington also aligns with Wyoming Whiskey’s values, particularly its focus on philanthropy. The trust that owns Edrington donates profits to various charitable causes, which means that every bottle of Wyoming Whiskey sold contributes to making a positive impact globally.
A significant addition to the team has been Brendan Cook, Wyoming Whiskey’s first full-time master blender. Cook’s expertise is enhancing the distillery’s operations, including a more hands-on approach to sampling and cask monitoring. His first blend, Independence Rock, pays homage to both the pioneers of the American West and Wyoming Whiskey’s pioneering spirit.
Looking ahead, DeFazio hinted at exciting developments on the horizon, with new products set to be introduced soon. While Wyoming Whiskey will continue to produce its beloved small batches, these new releases are expected to generate considerable buzz—and likely sell out quickly, as seen with the brand’s $500 limited-edition bottles.
“We’ve reached a status with true whiskey drinkers,” DeFazio said.
He noted the brand’s growing reputation among enthusiasts.
